Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Pickering Emulsions: An Emerging Clean-label Emulsion Technology and its Applications in the Food Industry
Authored by
Divyashree M
College of Food Processing Technology and Bio Energy, Anand agricultural University, Anand- 388110, India.
Ganga A
College of Food Processing Technology and Bio Energy, Anand agricultural University, Anand- 388110, India.
Samit Dutta
College of Food Processing Technology and Bio Energy, Anand agricultural University, Anand- 388110, India.