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Article Title
Production and Characterization of Potato (Solanum tuberosum) Chips Produced with Moringa Leaves Powder and Soya Bean Flour
Authored by
Emmanuela Frunwi Azah
Department of Nutrition, Food and Bioresource Technology, College of Technology, University of Bamenda, Cameroon.
Choumessi Tchewonpi Aphrodite
Department of Biochemistry, Faculty of Science, University of Bamenda, Cameroon.
Njoya Moyouwou Amadou
Food Technology and Post-Harvestlaboratory, Institute of Agricultural Research for Development of Bambui, Bamenda, Cameroon.
Ejoh A. Richard
National School of Agro-Industrial sciences, University of Ngaoundere, Cameroon.