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Article Title
Effect of Glazing and Frying on Shelf Life and Quality Attributes of Litopenaeus vannamei Shrimp During Frozen Storage: A Comparative Study
Authored by
Ajeet Soni
Department of Fish Processing Technology, College of Fisheries Science CCSHAU, Hisar, Haryana, India.
Rachna Gulati
Department of Fish Processing Technology, College of Fisheries Science CCSHAU, Hisar, Haryana, India.
Shikha Ahlawat
Department of Fish Processing Technology, College of Fisheries Science CCSHAU, Hisar, Haryana, India.
Domendra Dhruve
Department of Fish Processing Technology, College of Fisheries Science CCSHAU, Hisar, Haryana, India.
Mohammed Rizwan
Department of Fish Processing Technology, College of Fisheries Science CCSHAU, Hisar, Haryana, India.
Shikha Singh Thakur
Department of Fish Processing Technology, College of Fisheries Science CCSHAU, Hisar, Haryana, India.
Nidhi Dhanshukhbhai Patel
Department of Fish Processing Technology, College of Fisheries Science CCSHAU, Hisar, Haryana, India.