Discussion on: Immobilized Saccharomyces pastorianus Cells in Electro-fermentation: A Novel Approach to Bioethanol Production from Mustard Straw

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Article Title

Immobilized Saccharomyces pastorianus Cells in Electro-fermentation: A Novel Approach to Bioethanol Production from Mustard Straw

Authored by

Nisha J.
P.G. & Research Department of Microbiology, Dwaraka Doss Goverdhan Doss Vaishnav College, Arumbakkam, Chennai, Tamil Nadu- 600106, India.

P. Vidya
P.G. & Research Department of Microbiology, Dwaraka Doss Goverdhan Doss Vaishnav College, Arumbakkam, Chennai, Tamil Nadu- 600106, India.

DOI or Article Link

https://doi.org/10.56557/upjoz/2024/v45i174350

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