Discussion on: Pearl Millet Incorporated Peanut Butter: Techno-functional Attributes and Sensory Evaluation

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Pearl Millet Incorporated Peanut Butter: Techno-functional Attributes and Sensory Evaluation

Authored by

Ranjeet Singh
ICAR-CIPHET, Ludhiana, Punjab, India.

Sandeep P Dawange
ICAR-CIPHET, Ludhiana, Punjab, India.

Khwairakpam Bembem
ICAR-CIPHET, Ludhiana, Punjab, India.

Sameer Sharma
ICAR-CIPHET, Ludhiana, Punjab, India.

DOI or Article Link

https://doi.org/10.56557/ajocr/2025/v10i19202

Leave a Comment