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Article Title
Study on the Effect of Different Baking Temperature on Finger Millet Khari and It’s Cost Implication
Authored by
Manjit M Khatal
Department of Agricultural Structures and Process Engineering, ICAR – Directorate of Onion and Garlic Research, Pune. M. S., India.
Anunay Kumar
Bakery Division, Marino food products Pvt. Ltd. Hyderabad, India.
Pooja P Thul
Department of Processing and Food Engineering, College of Agricultural Engineering and Technology, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri, M. S., India.
A.A. Sawant
Department of Processing and Food Engineering, College of Agricultural Engineering and Technology, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri, M. S., India.
S. B. Kalse
Department of Processing and Food Engineering, College of Agricultural Engineering and Technology, Dr. Balasaheb Sawant Konkan Krishi Vidyapeeth, Dapoli, Ratnagiri, M. S., India.