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Article Title
Cultivated Meat: A Sustainable Alternative to Conventional Protein Source
Authored by
Boris Huirem
Department of Horticulture and Food Science, The School of Agriculture and Allied Sciences, The Neotia University, Sarisha-743368, West Bengal, India.
Shuvadeep Halder
Department of Horticulture and Food Science, The School of Agriculture and Allied Sciences, The Neotia University, Sarisha-743368, West Bengal, India.
Ginnat Sultana
Department of Horticulture and Food Science, The School of Agriculture and Allied Sciences, The Neotia University, Sarisha-743368, West Bengal, India.
Ishita Saha
Department of Horticulture and Food Science, The School of Agriculture and Allied Sciences, The Neotia University, Sarisha-743368, West Bengal, India.
Abid Hayat
Department of Horticulture, School of Agriculture, Seacom Skills University, Kendradangal, Birbhum, 731236, West Bengal, India.