Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Proximate Composition and Organoleptic Properties of Wild Grasscutter (Thryonomys swinderianus) Carcass Smoked-Dried with Selected Wood Species, Obubra, Cross River State, Nigeria
Authored by
Ovat I. Ovat
Department of Forestry and Wildlife Management, University of Cross River State, Nigeria.
John Danjuma
Department of Forestry and Wildlife Management, Federal University, Wukari, Taraba State, Nigeria.
Mathew N. Adendem
Department of Forestry and Wildlife Management, Federal University of Lafia, Nasarawa State, Nigeria.