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Article Title
Extrusion Processing: An Advanced and Novel Technology for Development of Ready-To-Eat (RTE) Products
Authored by
Chandrahas Sahu
Department of Dairy Engineering, CDSFT, DSVCKV, Raipur (CG), India.
S. Patel
Department of Agricultural Processing and Food Engineering, FAE, IGKV, Raipur (CG), India.
R.K. Sahu
College of Dairy Science and Food Technology, DSVCKV, Raipur (CG), India.
K.K. Sandey
Department of Dairy Engineering, CDSFT, DSVCKV, Raipur (CG), India.