Discussion on: Entrepreneurial Orientation, Innovation Capabilities and the Performance of Culinary Tourism Centers: The Moderating Role of Social Media in East Surabaya

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Article Title
Entrepreneurial Orientation, Innovation Capabilities and the Performance of Culinary Tourism Centers: The Moderating Role of Social Media in East Surabaya
Authored by

Dewi Urip Wahyuni
Department of Management, STIESIA, Surabaya, Indonesia.

Teman Koesmono
Widya Mandala Catholic University, Surabaya, Indonesia.

Eka Yuliati
Department of Management, STIESIA, Surabaya, Indonesia.

Mar’a Elthaf Ilahiyah
Department of Accounting, STIESIA, Surabaya, Indonesia.

DOI or Article Link

https://doi.org/10.9734/ajeba/2025/v25i31721

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