Discussion on: Occurrence and Antimicrobial Susceptibility Profiles of Escherichia coli O157 Isolated from Beef and Poultry Meat in Khartoum State, Sudan

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Occurrence and Antimicrobial Susceptibility Profiles of Escherichia coli O157 Isolated from Beef and Poultry Meat in Khartoum State, Sudan

Authored by

Aya Mukhtar
School of Pharmacy, Ahfad University for Women, Omdurman, Sudan.

Lina Ali
School of Pharmacy, Ahfad University for Women, Omdurman, Sudan.

Hassan Elsiddig Hag Elsafi
Ahfad Centre for Science and Technology, Ahfad University for Women, Omdurman, Sudan.

Mohamed Elmutasim A. M. Elsheikh
Department of Microbiology, General Medicine Practice Program, Batterjee Medical College, Jeddah 21442, Saudi Arabia.

Wafaa M. A. Abdulrahaman
Department of Microbiology, General Medicine Practice Program, Batterjee Medical College, Jeddah 21442, Saudi Arabia.

Omeima Salih
Public Health Department, School of Health Sciences, Ahfad University for Women, Omdurman, Sudan.

DOI or Article Link

https://doi.org/10.56557/upjoz/2024/v45i154262

Leave a Comment