Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Nutritional and Antioxidant Comparison of Finger Millet, Foxtail Millet, and Refined Wheat Flour
Authored by
NEHA TIWARI
Department of Home Science, Ram Chandra Uniyal Rajkiya Snatakottar Mahavidhyalya, Uttarkashi, India.
SARITA SRIVASTAVA
Department of Food Science and Nutrition, GBPUAT Pantnagar, Uttarakhand-263145, India.
HIMANI VERMA
Department of Home Science, SAPKM Kiccha, Udham Singh Nagar, India.