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Article Title
Influence of Different Species of Fish on Physicochemical Properties of Surimi
Authored by
Joaquim J. Picardo
Food Technologies Laboratory- School of Chemistry, Department of Chemistry Engineering, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil EQ/UFRJ, Avenida Horácio Macedo, 2030, CT, bl. E, Lab 105.CEP: 21941-909, Rio de Janeiro, RJ – Brazil.
Marlon V. C. Cid
Food Technologies Laboratory- School of Chemistry, Department of Chemistry Engineering, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil EQ/UFRJ, Avenida Horácio Macedo, 2030, CT, bl. E, Lab 105.CEP: 21941-909, Rio de Janeiro, RJ – Brazil.
Gisel C. Díaz
Green Technologies Laboratory, Green Tec – School of Chemistry, Department of Chemistry Engineering, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil Av. Pedro Calmon, 550, CEP: 21941596, Rio de Janeiro, RJ, Brazil.
Ana Lúcia A. Vendramini
Food Technologies Laboratory- School of Chemistry, Department of Chemistry Engineering, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil EQ/UFRJ, Avenida Horácio Macedo, 2030, CT, bl. E, Lab 105.CEP: 21941-909, Rio de Janeiro, RJ – Brazil.
Donato A. G. Aranda
Green Technologies Laboratory, Green Tec – School of Chemistry, Department of Chemistry Engineering, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil Av. Pedro Calmon, 550, CEP: 21941596, Rio de Janeiro, RJ, Brazil.
Nina K. da Silva James
Food Technologies Laboratory- School of Chemistry, Department of Chemistry Engineering, Federal University of Rio de Janeiro, Rio de Janeiro, Brazil EQ/UFRJ, Avenida Horácio Macedo, 2030, CT, bl. E, Lab 105.CEP: 21941-909, Rio de Janeiro, RJ – Brazil.
Raimundo R. Gamela
Faculty of Agriculture, Higher Polytechnic Institute of Gaza, Lionde, Chókwè – Gaza, Postcode 1204, Mozambique and Spectrometry, Sample Preparation and Mechanization Group, Institute of Chemistry and National Institute of Science and Technology for Bioanalytics, Institute of Chemistry, University of Campinas (Unicamp), Campinas, São Paulo, 13083-970, Brazil.