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Article Title
Potential for Commercialisation of Value-Added Products: A Case Study of Banana Value Addition in Embu, Tharaka-Nithi and Meru Counties in Kenya
Authored by
J. Mwove
Department of Food Technology, Chuka University, Chuka, Kenya.
J. D. Orwa
Department of Food Technology, Chuka University, Chuka, Kenya.
J. K. Kiramana
Department of Plant Sciences, Chuka University, Chuka, Kenya.
D. K. Isutsa
Department of Plant Sciences, Chuka University, Chuka, Kenya and Department of Horticulture, Egerton University, Njoro, Kenya.
G. O. Abucheli
Department of Plant Sciences, Chuka University, Chuka, Kenya.
J. W. Njoki
Department of Food Technology, Chuka University, Chuka, Kenya.
F. G. Irungu
Department of Food Technology, Chuka University, Chuka, Kenya.
E. Koech
Department of AGEC, AGBM & AGED, Chuka University, Chuka, Kenya.
I. Nyariki
Department of AGEC, AGBM & AGED, Chuka University, Chuka, Kenya.