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Article Title
Fourier Transform Infrared Spectroscopy (FTIR) Probing on Interactions of Proteins with Phenolic Compounds in the East African Highland Banana Pulp at Different Stages of Banana Juice Extraction
Authored by
Nuria Majaliwa
Department of Food Science and Agro-processing, Sokoine University of Agriculture, P.O. Box 3000, Morogoro, Tanzania and Department of Biology and Biological Engineering, Chalmers University of Technology, 412 96 Gothenburg, Sweden.
Oscar Kibazohi
Department of Food Science and Technology, University of Dar es Salaam, P.O. Box 35134, Dar es Salaam, Tanzania.
Marie Alminger
Department of Biology and Biological Engineering, Chalmers University of Technology, 412 96 Gothenburg, Sweden.