Discussion on: Youth Preferences of Fortified Products in Lucknow City in India: Exploring Consumption Pattern and Barriers

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Article Title

Youth Preferences of Fortified Products in Lucknow City in India: Exploring Consumption Pattern and Barriers

Authored by

Anushka Chand
Department of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University (A Central University), Lucknow, Uttar Pradesh, 226025, India.

Priyanka Shankar
Department of Food and Nutrition, School of Home Science, Babasaheb Bhimrao Ambedkar University (A Central University), Lucknow, Uttar Pradesh, 226025, India.

DOI or Article Link

https://doi.org/10.9734/ajfrn/2025/v4i1234

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