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Article Title
Nutritional, Physical, and Sensory Evaluation of Wheat Flour Biscuits Supplemented with Bambara Groundnut and Bush Mango Flours
Authored by
Okoye, J. I.
Department of Food Science and Technology, Enugu State University of Science and Technology, Enugu, Nigeria.
Okolo, P. C.
Department of Food Science and Technology, Enugu State University of Science and Technology, Enugu, Nigeria.
Egbujie, A. E.
Department of Food Science and Technology, Enugu State University of Science and Technology, Enugu, Nigeria.