Discussion on: Comparative Analysis of Aromatic Properties of Fresh and Dried Date Seed Cinders Using IR and UV Spectroscopy in Accordance with ICH Guidelines

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Article Title

Comparative Analysis of Aromatic Properties of Fresh and Dried Date Seed Cinders Using IR and UV Spectroscopy in Accordance with ICH Guidelines

Authored by

Rashyap Saraswat
School of Pharmaceutical Sciences, Jaipur National University, Jaipur, Rajasthan, India.

Ankita Raikwar
School of Pharmaceutical Sciences, Jaipur National University, Jaipur, Rajasthan, India.

Subhranshu Panda
School of Pharmaceutical Sciences, Jaipur National University, Jaipur, Rajasthan, India.

DOI or Article Link

https://doi.org/10.9734/jamps/2025/v27i3756

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