Discussion on: Physico-chemical and Sensory Evaluation of Shrikhand Prepared from Cow and Goat Milk

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Article Title

Physico-chemical and Sensory Evaluation of Shrikhand Prepared from Cow and Goat Milk

Authored by

Patil B. D.
Department of Animal Husbandry and Dairy Science, AICRP on goat, MPKV Rahuri, Ahilyanagar, Maharashtra 413722, India.

Kubade K. B.
Department of Animal Husbandry and Dairy Science, AICRP on goat, MPKV Rahuri, Ahilyanagar, Maharashtra 413722, India.

Kamble D. K.
Department of Animal Husbandry and Dairy Science, AICRP on goat, MPKV Rahuri, Ahilyanagar, Maharashtra 413722, India.

Narwade V. E
Department of Animal Husbandry and Dairy Science, AICRP on goat, MPKV Rahuri, Ahilyanagar, Maharashtra 413722, India.

DOI or Article Link

https://doi.org/10.9734/arrb/2025/v40i32205

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