Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Kinetics of Fe2+ and Vitamin C Retention in a Novel Continuous Simultaneous Extraction and Pasteurization System: Application to Justicia secunda Beverage
Authored by
Noveta Binwi Neba
Department of Nutrition, Food and Bioresource Technology, College of Technology, University of Bamenda, Bamenda, Cameroon.
Cornelius Tsamo
Department of Agricultural and Environmental Engineering, College of Technology, University of Bamenda, Bamenda, Cameroon.
Ngwasiri Pride Ndasi
Department of Nutrition, Food and Bioresource Technology, College of Technology, University of Bamenda, Bamenda, Cameroon.
Claris Anuanwen Foncha
Department of Nutrition, Food and Bioresource Technology, College of Technology, University of Bamenda, Bamenda, Cameroon.
Divine Nde Bup
Department of Nutrition, Food and Bioresource Technology, College of Technology, University of Bamenda, Bamenda, Cameroon and Department of Chemistry, College of Science, Louisiana State University, Baton Rouge, USA.