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Article Title
Simple Spectrophotometric Method for Determination of Capsaicin in Chilis and Spicy Sauces
Authored by
Maricela González-Leal
CEACA, Facultad de Química, Universidad Autónoma de Querétaro, México.
Pedro Luis López-de-Alba
Universidad Virtual del estado de Guanajuato, Hermenegildo Bustos 129, Zona Centro, 36400 Purísima de Bustos, Guanajuato, México.
Saúl Verdugo Miranda
Departamento de Física, Matemáticas e Ingeniería, Universidad de Sonora. Unidad Regional Sur. Lázaro Cárdenas del Río 100, Francisco Villa, 85880, Navojoa, Son, México.
José Alberto Duarte Moller
Departamento de Física, Matemáticas e Ingeniería, Universidad de Sonora. Unidad Regional Sur. Lázaro Cárdenas del Río 100, Francisco Villa, 85880, Navojoa, Son, México.