Discussion on: Sensory Evaluation of Wheat Flour Blends Enriched with Finger Millet for Calcium Fortification

Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.

Article Title

Sensory Evaluation of Wheat Flour Blends Enriched with Finger Millet for Calcium Fortification

Authored by

Nidhi Randive
SVT College of Home Science, Mumbai, Pin 400049, India.

Pranali Pangerkar
SVT College of Home Science, Mumbai, Pin 400049, India.

Varsha Thakker
Kasturba Health Society-Medical Research Centre, Mumbai, Pin 400056, India.

Shreya Warrier
SVT College of Home Science, Mumbai, Pin 400049, India.

Madhura Thakur
SVT College of Home Science, Mumbai, Pin 400049, India.

Anuradha Ramesh
SVT College of Home Science, Mumbai, Pin 400049, India.

Prakash Rao
Zantech Consulting, Mumbai, Pin 400069, India.

Jagmeet Madan
SVT College of Home Science, Mumbai, Pin 400049, India.

S A Udipi
Kasturba Health Society-Medical Research Centre, Mumbai, Pin 400056, India.

DOI or Article Link

https://doi.org/10.9734/cjast/2025/v44i34494

Leave a Comment