Discussion on: Comparative Assessment of Red, Green and Black Pepper Species on Plasma and Fecal Lipid Profile of High-Fat Diet Fed Wistar Rats

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Article Title

Comparative Assessment of Red, Green and Black Pepper Species on Plasma and Fecal Lipid Profile of High-Fat Diet Fed Wistar Rats

Authored by

Furo Dawari Emmanuel
Department of Human Physiology, faculty of Basic Medical Sciences, College of Medical Sciences, Rivers State University, Nkpolu-Oroworukwo, Port Harcourt, Nigeria.

Onyebuchi Obia
Department of Human Physiology, faculty of Basic Medical Sciences, College of Medical Sciences, Rivers State University, Nkpolu-Oroworukwo, Port Harcourt, Nigeria.

Christian Charles
Department of Human Physiology, faculty of Basic Medical Sciences, College of Medical Sciences, Rivers State University, Nkpolu-Oroworukwo, Port Harcourt, Nigeria.

Karibo Amakiri Okari
Department of Medical Biochemistry, faculty of Basic Medical Sciences, College of Medical Sciences, Rivers State University, Nkpolu-Oroworukwo, Port Harcourt, Nigeria.

Justice Buduka Otto
Department of Human Physiology, faculty of Basic Medical Sciences, College of Medical Sciences, Rivers State University, Nkpolu-Oroworukwo, Port Harcourt, Nigeria.

Edith Reuben
Department of Human Physiology, faculty of Basic Medical Sciences, College of Medical Sciences, Rivers State University, Nkpolu-Oroworukwo, Port Harcourt, Nigeria.

Godspower Onyeso
Department of Human Physiology, faculty of Basic Medical Sciences, College of Medical Sciences, Rivers State University, Nkpolu-Oroworukwo, Port Harcourt, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ijbcrr/2025/v34i1956

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