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Article Title
Effect of Carbonation on Physicochemical Characteristics of Tomato Based Beverage
Authored by
Ashish Dixit
Department of Food Processing Technology, College of Food Technology, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar-385506, Banaskantha, Gujarat, India.
Manoj Kumar Jaipal
Department of Food Processing Technology, College of Food Technology, Sardarkrushinagar Dantiwada Agricultural University, Sardarkrushinagar-385506, Banaskantha, Gujarat, India.
Ramesh V.
Department of Dairy Chemistry, GNPCDS, Kamdhenu University, Gujarat, India.
Manju G.
Department of Dairy Microbiology, GNPCDS, Kamdhenu University, Gujarat, India.