Discussion on: Raya Hisar 1706: An Indian Mustard Variety with Low Erucic Acid

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Article Title

Raya Hisar 1706: An Indian Mustard Variety with Low Erucic Acid

Authored by

Nisha Kumari
Oilseeds Section, Department of Genetics & Plant Breeding, CCS HAU, Hisar, India.

Ram Avtar
Oilseeds Section, Department of Genetics & Plant Breeding, CCS HAU, Hisar, India.

Neeraj Kumar
Oilseeds Section, Department of Genetics & Plant Breeding, CCS HAU, Hisar, India.

Vinod Goyal
Oilseeds Section, Department of Genetics & Plant Breeding, CCS HAU, Hisar, India.

Rakesh Punia
Oilseeds Section, Department of Genetics & Plant Breeding, CCS HAU, Hisar, India.

Dalip Kumar
Oilseeds Section, Department of Genetics & Plant Breeding, CCS HAU, Hisar, India.

Shweta
Oilseeds Section, Department of Genetics & Plant Breeding, CCS HAU, Hisar, India.

Mahavir Bishnoi
Oilseeds Section, Department of Genetics & Plant Breeding, CCS HAU, Hisar, India.

Rajbir Singh
Oilseeds Section, Department of Genetics & Plant Breeding, CCS HAU, Hisar, India.

DOI or Article Link

https://doi.org/10.9734/arja/2025/v18i1649

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