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Article Title
Nutritional Evaluation of Complimentary Food Produced from Malted Rice (Oryza sativa), Tiger Nut (Cyperus esculentus) and defatted Sesame Seeds (Sesamum indicum) Flour Blends Using Albino Rats
Authored by
Paul, T
Department of Home Sci. and Manag., Nasarawa State University, (Shabu Campus), Keffi, Nigeria.
Ayo, J.A
Department of Food Sci. and Tech., Federal University Wukari, Wukari, Nigeria.
Awogbenja, D.M
Department of Nutrition and Dietectics, Nasarawa State University, (Shabu Campus), Keffi, Nigeria.
Anikwueze, G.U
Department of Home Sci. and Manag., Nasarawa State University, (Shabu Campus), Keffi, Nigeria.
Mohammed, Z.A
Department of Home Sci. and Manag., Nasarawa State University, (Shabu Campus), Keffi, Nigeria.