Discussion on: Optimization of Drying Parameters for Maximum Nutrient Retention in Cassia auriculata: Implications for Functional Food Development

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Article Title

Optimization of Drying Parameters for Maximum Nutrient Retention in Cassia auriculata: Implications for Functional Food Development

Authored by

Thirumalaiselvi K
Research Department of Home Science, Bharathidasan Government College for Women, Puducherry 605 003, India.

C.Raja Babu
ICAR-KVK-Sirugamani, Tiruchy, Tamil Nadu, India.

Raji V Sugumar
Research Department of Home Science, Bharathidasan Government College for Women, Puducherry 605 003, India.

Sheeba Jasmine
ICAR-KVK-Sirugamani, Tiruchy, Tamil Nadu, India.

DOI or Article Link

https://doi.org/10.9734/acri/2025/v25i21070

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