Discussion on: Environmental Waste Management: Effect of Debittered-defatted Orange Seed Flour on the Proximate, Anti-nutritional and Sensory Properties of Biscuit

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Article Title

Environmental Waste Management: Effect of Debittered-defatted Orange Seed Flour on the Proximate, Anti-nutritional and Sensory Properties of Biscuit

Authored by

Ernest Eguono Emojorho
Department of Food Science and Technology, Delta State University of Science and Technology, Ozoro, Delta State. Nigeria.

Udeh Charles Chiedu
Department of Food Science and Technology, Delta State University of Science and Technology, Ozoro, Delta State. Nigeria.

Felix Emeka Okpalanma
Department of Food Science and Technology, Madonna University, Nigeria.

Ferdinard Nnamdi Okoh
Department of Science Laboratory Technology, Delta State University of Science and Technology, Ozoro, Delta State, Nigeria.

Love Nchekwube Onuoha
Department of Agricultural Education, Federal College of Education Technical, Asaba, Nigeria.

Eseoghene Avbundiogba
Enviromental Management and toxicology, Delta State university of Science and Technology Ozoro, Delta State, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ajrb/2024/v14i5309

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