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Article Title
Physicochemical and Biochemical Changes in Fresh Onion (Allium cepa L., Alliaceae) Bulbs Produced from Four Dry-Seasonal Varieties in Korhogo, Northern Côte d’Ivoire
Authored by
Soro Koulotioloma
Training and Research Unit of Biological Sciences, Peleforo Gon Coulibaly University, BP 1328, Korhogo, Côte d’Ivoire.
Konan N’Guessan Ysidor
Training and Research Unit of Biological Sciences, Peleforo Gon Coulibaly University, BP 1328, Korhogo, Côte d’Ivoire.
Koffi Eric-Blanchard Zadjéhi
Training and Research Unit of Biological Sciences, Peleforo Gon Coulibaly University, BP 1328, Korhogo, Côte d’Ivoire.
Yao Saraka Didier Martial
Training and Research Unit of Biological Sciences, Peleforo Gon Coulibaly University, BP 1328, Korhogo, Côte d’Ivoire.
Diarrassouba Nafan
Training and Research Unit of Biological Sciences, Peleforo Gon Coulibaly University, BP 1328, Korhogo, Côte d’Ivoire.
Cissé Mohamed
Training and Research Unit of Biological Sciences, Peleforo Gon Coulibaly University, BP 1328, Korhogo, Côte d’Ivoire.