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Article Title
The Effect of High Carbon Dioxide and Temperature on the Total Chlorophyll Content in Grape Varieties
Authored by
Shruthi Reddy. L
College of Horticulture, Rajendranagar, SKLTGHU,Telanagana, India.
Gopala Krishna Reddy. A
Department of Horticulture, ICAR-CRIDA, Hyderabad, Telangana, India.
Vanaja. M
Department of Plant Physiology, ICAR-CRIDA, Hyderabad, India.
Maruthi. V
Department of Agronomy, ICAR-CRIDA, Hyderabad, India.
Vanaja Latha. K.
SKLTGHU, Mulugu, Siddipet, India.