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Article Title
Antioxidants, Antidiabetic and Antihyperlipidemic Effects of the Spice Ginger Rhizome (Zingiber officinale) and Cinnamon (Cinnamomum zeylanicumon) in Diabetic Rats
Authored by
Gamal Saad. El-Hadidy
Department of Bread and Pastry, Food Technology Research Institute, Agriculture Research Center, Giza, Egypt.
Esmail G. Boriy
Department of Food Sciences and Technology, Faculty of Agriculture, Damanhur University, Egypt.