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Article Title
Membrane Fouling Dynamics in the Clarification of Pomegranate Juice Using Egg Albumin Pretreatment: A Study on Hermia’s Empirical Models
Authored by
Samreen
Department of Food Process Engineering, College of Food Science and Technology, PJTS Agricultural University, Rudrur – 503188, India.
Ch V V Satyanarayana
Department of Food Process Engineering, Dr. N.T.R College of Food Science and Technology, Bapatla, ANGR Agricultural University, India.
L Edukondalu
Post Harvest Technology Centre, Agricultural College, Bapatla, ANGR Agricultural University, India.
Vimala Beera
KVK, Kondempudi, ANGR Agricultural University, India.
V Srinivasa Rao
Department of Statistics and Mathematics, Agricultural College, Naira, ANGR Agricultural University, India.