Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Adoption of Hygienic Meat Production and Handling Practices among Value Chain Stakeholders of Chevon and Carabeef in Kerala, India
Authored by
Chethan. G.N.
Department of Veterinary and Animal Husbandry Extension, College of Veterinary and Animal Sciences, Pookode, KVASU – 673576, India.
Senthilkumar. R.
Department of Veterinary and Animal Husbandry Extension, College of Veterinary and Animal Sciences, Pookode, KVASU – 673576, India.
Reeja George. P.
Department of Veterinary and Animal Husbandry Extension, College of Veterinary and Animal Sciences, Pookode, KVASU – 673576, India.
Jiji. R.S.
Department of Veterinary and Animal Husbandry Extension, College of Veterinary and Animal Sciences, Pookode, KVASU – 673576, India.
Narayanan. M.K.
College of Veterinary and Animal Sciences, Pookode, KVASU – 673576, India.
Sathu. T.
Department of Livestock Products Technology, College of Veterinary and Animal Sciences, Mannuthy, Thrissur, KVASU – 680 651, India.
Serma Saravana Pandian. A
Department of Animal Husbandry Economics, Madras Veterinary College, Chennai – 600 007, India.
Hariharan. R.
Department of Veterinary Public Health, College of Veterinary and Animal Sciences, Pookode, KVASU – 673576, India.
Nija George
Government Vocational Higher Secondary School, Malappuram, Kerala, India.
Alimudeen. S
Advanced Institute for Integrated Research on Livestock and Animal Sciences (AIIRLIVAS), Tamil Nadu, India.