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Article Title
Improving the Qualities of Low Fat Mayonnaise with Pumpkin Seed Flour (Cucurbita maxima Duch)
Authored by
Christbugi Welda Dellani
Faculty of Animal Science, Veteran Street, Universitas Brawijaya, Malang, East Java, 65145, Indonesia.
Herly Evanuarini
Faculty of Animal Science, Veteran Street, Universitas Brawijaya, Malang, East Java, 65145, Indonesia.
Dedes Amertaningtyas
Faculty of Animal Science, Veteran Street, Universitas Brawijaya, Malang, East Java, 65145, Indonesia.