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Article Title
Evaluation of Physico-Chemical Characteristics of Sponge Cake with Liquid Egg Yolk
Authored by
Salma Fadhilah Putri
Faculty of Animal Science, Universitas Brawijaya, Malang, Indonesia.
Herly Evanuarini
Faculty of Animal Science, Universitas Brawijaya, Malang, Indonesia.
Premy Puspitawati Rahayu
Faculty of Animal Science, Universitas Brawijaya, Malang, Indonesia.