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Article Title
Comparative Analysis of Biochemical and Phytochemical Characteristics of ‘Abhinav’ and ‘Anand Roma’ Tomato Varieties and their Juice
Authored by
Prakasha R
Anand Agricultural University, Anand, Gujarat, India.
Hridyesh Pandey
Department of Food Processing Technology, College of Food Processing Technology and Bio Energy, Anand Agricultural University, Anand, Gujarat, India.
Amruta Dandwate
Anand Agricultural University, Anand, Gujarat, India.
Vinay G.M
Anand Agricultural University, Anand, Gujarat, India.