Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Hygiene Practices and Microbial Contamination of Liquid Gapal Sold in Ouagadougou, Burkina Faso
Authored by
Tankoano Abel
Food Technology Department (DTA), Food Science, Technology and Nutrition Laboratory (LabSTAN), Research Institute for Applied and Technological Sciences (IRSAT), Western Regional Direction (DRO/Bobo-Dioulasso), 03 BP 2393, Bobo-Dioulasso 03, Burkina Faso.
Somda Namwin Siourimè
Food Technology Department (DTA), Food Science, Technology and Nutrition Laboratory (LabSTAN), Research Institute for Applied and Technological Sciences (IRSAT), Western Regional Direction (DRO/Bobo-Dioulasso), 03 BP 2393, Bobo-Dioulasso 03, Burkina Faso.
Guira Flibert
Agri-Food Department, Centre Universitaire de Gaoua, Université Nazi Boni, Burkina Faso.
Pare Adama
Food Technology Department (DTA), Food Science, Technology and Nutrition Laboratory (LabSTAN), Research Institute for Applied and Technological Sciences (IRSAT) 03 BP 7047 Ouagadougou 03, Burkina Faso.
Tiral Rahma Zeynab
Food Technology Department (DTA), Food Science, Technology and Nutrition Laboratory (LabSTAN), Research Institute for Applied and Technological Sciences (IRSAT) 03 BP 7047 Ouagadougou 03, Burkina Faso and Department of Biology, Faculty of Sciences and Technology of Mohammedia, Laboratory of Biochemistry, Environment and Agri-Food (LBEA), Hassan II, University of Casablanca, BP 146 Mohammedia 28806, Morocco.
Ouedraogo Bénéwendé Toussaint
Food Technology Department (DTA), Food Science, Technology and Nutrition Laboratory (LabSTAN), Research Institute for Applied and Technological Sciences (IRSAT) 03 BP 7047 Ouagadougou 03, Burkina Faso.
Safi Amal
Department of Biology, Faculty of Sciences and Technology of Mohammedia, Laboratory of Biochemistry, Environment and Agri-Food (LBEA), Hassan II, University of Casablanca, BP 146 Mohammedia 28806, Morocco.
Kabore Donatien
Food Technology Department (DTA), Food Science, Technology and Nutrition Laboratory (LabSTAN), Research Institute for Applied and Technological Sciences (IRSAT) 03 BP 7047 Ouagadougou 03, Burkina Faso.
Sawadogo-Lingani Hagrétou
Food Technology Department (DTA), Food Science, Technology and Nutrition Laboratory (LabSTAN), Research Institute for Applied and Technological Sciences (IRSAT) 03 BP 7047 Ouagadougou 03, Burkina Faso.