Discussion on: Bacteriological Assessment of Ready-To-Eat Foods Sold in Baze University Student Cafeteria

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Article Title

Bacteriological Assessment of Ready-To-Eat Foods Sold in Baze University Student Cafeteria

Authored by

Temidayo Emmanuel Olajugbagbe
Department of Microbiology, Baze University, FCT, Nigeria.

Hope Yom
Department of Microbiology, Baze University, FCT, Nigeria.

Safiya Sule Yusuf
Department of Microbiology, Baze University, FCT, Nigeria.

Zahra Fatima Mann-Isah
Department of Microbiology, Baze University, FCT, Nigeria.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2024/v16i81509

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