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Article Title
Food Additives and Processing Aids Used in Bread-making: An Overview
Authored by
Vinay G M
Department of Food Processing Technology, College of Food Processing Technology and Bio Energy, Anand Agricultural University, Anand, Gujarat, 388110, India.
Srilatha Pathiam
Department of Food Processing Technology, College of Food Science and Technology, Professor Jayashankar Telangana State Agricultural University, Rudrur, Nizamabad, Telangana, 503188, India.
Deepak Kumar
Department of Food Processing Technology, College of Food Processing Technology and Bio Energy, Anand Agricultural University, Anand, Gujarat, 388110, India.
Prakasha R
R and D Department, Balaji Wafers Pvt Ltd, Rajkot, Gujarat-360021, India.