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Article Title
Physicochemical and Sensory Characteristics of Rebon (Acetes SP.) Shrimp Paste Sauce
Authored by
Narensa Angelina Kiranasari
Fisheries Product Technology Study Program, Faculty of Fisheries and Marine Sciences, Universitas Diponegoro, Jl. Prof. H. Soedarto, SH, Tembalang, Semarang 50275, Indonesia.
Sumardianto
Fisheries Product Technology Study Program, Faculty of Fisheries and Marine Sciences, Universitas Diponegoro, Jl. Prof. H. Soedarto, SH, Tembalang, Semarang 50275, Indonesia.
Lukita Purnamayati
Fisheries Product Technology Study Program, Faculty of Fisheries and Marine Sciences, Universitas Diponegoro, Jl. Prof. H. Soedarto, SH, Tembalang, Semarang 50275, Indonesia.
Muhammad Hauzan Arifin
Fisheries Product Technology Study Program, Faculty of Fisheries and Marine Sciences, Universitas Diponegoro, Jl. Prof. H. Soedarto, SH, Tembalang, Semarang 50275, Indonesia.