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Article Title
Antimicrobial Activity and Antioxidant Activity of Clove (Syzygium aromatium) and Thyme (Thymus vulgaris) Traditionally used as Food Packaging against Foodborne Pathogens
Authored by
Afam-Ezeaku, Chikaodili Eziamaka
Department of Botany, Nnamdi Azikiwe University, Awka, Anambra State. Nigeria.
Eze, Hope Nkiruka
Department of Botany, Nnamdi Azikiwe University, Awka, Anambra State. Nigeria.
Anyanele, Wisdom Chibuzo
Department of Botany, Nnamdi Azikiwe University, Awka, Anambra State. Nigeria.
Ajah, Ngozi
Department of Botany, Nnamdi Azikiwe University, Awka, Anambra State. Nigeria.