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Article Title
Assessment of Physico-Chemical and Microbiological Shelf Life of Marinated Chicken Malai Kebab Under Refrigerated Conditions
Authored by
Arabati Shivaji
Department of Livestock Products Technology, P V Narsimha Rao Telangana Veterinary University, Hyderabad, Telangana, India.
Swami Jagdish
Department of Livestock Products Technology, P V Narsimha Rao Telangana Veterinary University, Hyderabad, Telangana, India.
Subhash S. Raut
Department of Livestock Products Technology, Apollo College of Veterinary Medicine, Rajasthan University of Veterinary and Animal sciences, Jaipur, Rajasthan, India.