Discussion on: Evaluation of the Microbial Load and Antibiotic Resistance Profile of Clostridium Perfringens Isolates from Local Corn Flour for Infants Sold at Markets in the City of Daloa (Haut-Sassandra, Côte d’Ivoire)

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Article Title
Evaluation of the Microbial Load and Antibiotic Resistance Profile of Clostridium Perfringens Isolates from Local Corn Flour for Infants Sold at Markets in the City of Daloa (Haut-Sassandra, Côte d’Ivoire)
Authored by

Adjoua Kan Zouzou Regina Audrey KOUADIO
Department of Biochemistry-Microbiology, Jean Lorougnon Guede University, Agrovalorization Laboratory, BP 150 Daloa, Côte d’Ivoire.

Toualy Serge Thibaut OUINA
Department of Biochemistry-Microbiology, Jean Lorougnon Guede University, Agrovalorization Laboratory, BP 150 Daloa, Côte d’Ivoire.

Kra Athanase KOUASSI
Department of Biochemistry-Microbiology, Jean Lorougnon Guede University, Agrovalorization Laboratory, BP 150 Daloa, Côte d’Ivoire.

DOI or Article Link

https://doi.org/10.9734/jamb/2024/v24i12888

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