Discussion on: Influence of Different Levels of Sulphur and Phosphorus on Growth and Productivity of Mustard (Brassica juncea L.)

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Article Title
Influence of Different Levels of Sulphur and Phosphorus on Growth and Productivity of Mustard (Brassica juncea L.)
Authored by

Sanjay Sharma
School of Agricultural Sciences, Nirwan University, Jaipur, Rajasthan, India.

Akashdeep Singh
Faculty of Agriculture, School of Agricultural Sciences, Nirwan University, Jaipur, Rajasthan, India.

Bharti Yadav
Faculty of Agriculture, School of Agricultural Sciences, Nirwan University, Jaipur, Rajasthan, India.

Vikash Choudhary
Faculty of Agriculture, School of Agricultural Sciences, Nirwan University, Jaipur, Rajasthan, India.

Bharat Bhushan Rana
Department of Agronomy, CSK Himachal Pradesh Krishi Vishvavidyalaya, Palampur, Himachal Pradesh, India.

DOI or Article Link

https://doi.org/10.9734/ijpss/2024/v36i125236

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