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Article Title
Influence of Extraction Techniques on the Physicochemical Characteristics and Industrial Applications of Chayote (Sechium edule) Tuber Starch
Authored by
Purnima M. Panchal
College of Agricultural Engineering and Post-Harvest Technology, Central Agricultural University, Imphal, India.
B. K. Singh
College of Agricultural Engineering and Post-Harvest Technology, Central Agricultural University, Imphal, India.