Discussion on: Combined Effect of Gamma Irradiation and Low Temperature Storage on the Microbial and Bio-chemical Quality of Sutchi Cat Fish (Pangasius hypophthalmus)

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Article Title

Combined Effect of Gamma Irradiation and Low Temperature Storage on the Microbial and Bio-chemical Quality of Sutchi Cat Fish (Pangasius hypophthalmus)

Authored by

Mahendra Uikey

Department of Fish Processing Technology, Karnataka Veterinary, Animal and Fisheries Sciences University, College of Fisheries, Mangalore – 575002, India.

Manjanaik Bojayanaik 

Department of Fish Processing Technology, Karnataka Veterinary, Animal and Fisheries Sciences University, College of Fisheries, Mangalore – 575002, India.

Jyoti Ganachari

Department of Fish Processing Technology, Karnataka Veterinary, Animal and Fisheries Sciences University, College of Fisheries, Mangalore – 575002, India.

Darren Jeeth Fernandes

Department of Fish Processing Technology, Karnataka Veterinary, Animal and Fisheries Sciences University, College of Fisheries, Mangalore – 575002, India.

Srinu Nayak Banavath

Department of Fish Processing Technology, Karnataka Veterinary, Animal and Fisheries Sciences University, College of Fisheries, Mangalore – 575002, India.

Sagar Naik Chandra Naik

Department of Fish Processing Technology, Karnataka Veterinary, Animal and Fisheries Sciences University, College of Fisheries, Mangalore – 575002, India.

Sachin Chavan Dnyanoba

Department of Fish Processing Technology, Karnataka Veterinary, Animal and Fisheries Sciences University, College of Fisheries, Mangalore – 575002, India.

Veena Shetty Alandur

Department of Microbiology, K. S. Hegde Medical Academy, Nitte (Deemed to be University), Mangalore- 575018, India.

Somashekarappa Hiriyur

Centre for Application of Radioisotopes and Radiation Technology (CARRT), University, Konaje, Mangalore-574199, India.

DOI or Article Link

https://doi.org/10.9734/ejnfs/2024/v16i121612

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