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Article Title
Proximate, Amino Acid and Fatty Acid Compositions of Three Species of Stock Fish Sold in Selected Markets of Bayelsa State, Nigeria
Authored by
Berezi, P.K.
Department of Integrated Science, Faculty of Natural and Applied Science, Ignatius Ajuru University of Education, Rumuolumini, Port Harcourt, Rivers State, Nigeria.
Nwauche, K.T.
Department of Biochemistry, Faculty of Science, Rivers State University, Nkpolu-Oroworukwu, Port Harcourt, Nigeria.
Berezi, E.P.
Department of Chemistry, Isaac Jasper Boro College of Education, Sagbama, Bayelsa State, Nigeria.
Sunday, E.E.
Department of Medical Biochemistry, Faculty of Basic Medical Sciences, College of Medical Sciences, Rivers State University, Nkpolu-Oroworukwo, Port Harcourt, Nigeria.