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Article Title
Comparative Evaluation of Nutritional Composition, Fatty Acid Profile and Sensory Attributes of Commercial Plant-Based Meat Analogues and Chicken Nuggets
Authored by
Aaliya Tahseen
College of Veterinary and Animal Sciences, Kerala Veterinary and Animal Science University, Mannuthy, Thrissur-680651, India.
Sathu. T
College of Veterinary and Animal Sciences, Kerala Veterinary and Animal Science University, Mannuthy, Thrissur-680651, India.
Muthukumar Muthupalani
National Meat Research Institute, Chengicherla, P.B. No. 19, Uppal Post, Hyderabad, Telangana, 500092, India.
Vasudevan. V. N.
College of Veterinary and Animal Sciences, Kerala Veterinary and Animal Science University, Mannuthy, Thrissur-680651, India.
Irshad. A
College of Veterinary and Animal Sciences, Kerala Veterinary and Animal Science University, Mannuthy, Thrissur-680651, India.
Preethy John
College of Veterinary and Animal Sciences, Kerala Veterinary and Animal Science University, Mannuthy, Thrissur-680651, India.
K. Raji
College of Veterinary and Animal Sciences, Kerala Veterinary and Animal Science University, Mannuthy, Thrissur-680651, India.
MHS Abrar Basha
College of Veterinary and Animal Sciences, Kerala Veterinary and Animal Science University, Mannuthy, Thrissur-680651, India.