Discussion: Scholarly discussion on any scientific article is very important for the advancement of science. We strongly suggest all readers and authors to participate in such activities. Comment posting facility is available at the end of this page. Comment should meet the minimum standard of scientific discussion. Personal communication, personal attack, abusive language, etc are not allowed and comments will be moderated.
Article Title
Proximate, Vitamin and Antinutritional Content of Fresh and Roasted Tympanotonus fuscatus Harvested from Bundu Creek, Rivers State, Nigeria
Authored by
Ibiama, B.G
Department of Biochemistry, Rivers State University, Nkpolu Oroworukwo, P.M.B. 5080, Port Harcourt, Rivers State, Nigeria.
Okwakpam, F.N
Department of Biochemistry, Rivers State University, Nkpolu Oroworukwo, P.M.B. 5080, Port Harcourt, Rivers State, Nigeria.
Ikiriko, O.O
Department of Biochemistry, Rivers State University, Nkpolu Oroworukwo, P.M.B. 5080, Port Harcourt, Rivers State, Nigeria.
Elendu, D.
Department of Biochemistry, Rivers State University, Nkpolu Oroworukwo, P.M.B. 5080, Port Harcourt, Rivers State, Nigeria.
Amadi, B.A.
Department of Biochemistry, Rivers State University, Nkpolu Oroworukwo, P.M.B. 5080, Port Harcourt, Rivers State, Nigeria.