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Article Title
Nutritional Quality Evaluation of Cookies Enriched with Orange-fleshed Sweet Potato Flour, Starch, and Residue
Authored by
O. A Kure
Department of Food Technology, Federal Polytechnic Kaura Namoda, Zamfara State, Nigeria.
Amove Julius
College of Food Technology and Human Ecology, Joseph Sarwuan Tarka University Makurdi, Benue State, Nigeria.
N. S DonaldbenÂ
Department of Food Technology, Federal Polytechnic Kaura Namoda, Zamfara State, Nigeria.